Bánh Mì
Original
1 loaf baguette-style bread
Julienned carrot
Julienned daikon radish
Salt
Water
Coconut vinegar or white vinegar
Sugar
Cilantro (coriander) leaves and stems
Super-thin jalapeño slices
Fresh sliced cucumber
BBQ pork
BBQ chicken
Sliced pork pâté
Sliced pork meatloaf
Sliced ham
BBQ beef
Meatballs
Sliced Chinese/Thai/Vietnamese-style sausage (waxy kind)
Sardines
Tripe
Smoked salmon
Grilled or fried whitefish
Textured vegetable protein (wheat gluten, seitan, sueyu, suegai - vegetarian fish fillets)
Seasoned tofu
Sliced turnip
Sliced green onions
Sliced, patted dry tomatoes
Sprigs of mint
Sprigs of basil
Shredded cabbage
Sprout mix
Lettuce
Japanese mayonnaise (Kewpie Mayo - squeeze bottle with a baby on front)
Mayso ( mayo and soy sauce)
Maysocha (mayo, soy sauce, and sriracha chili sauce)
Maycha (mayo and sriracha)
Hot Mom (mayo, Lao Gan Ma Chinese hot sauce)
Any of the above with lime or lemon juice and sugar
BBQ sauce and mayo
Lightly sprinkle the julienned carrot and radish with salt. Let rest 5 min, then rinse with cold water. Mix equal parts of water, vinegar with sugar. Bring to a boil, cool, and pour over vegetables. Store this mixture in a container in the refrigerator for at least a day before using. Slice a length of baguette lengthwise. Form a trench in each half by either removing the excess bread or compressing it. These depressions are where you will put the filling. Toast the bread if desired. Spread a layer of desired sauce(s) on each half of the bread. Fill the sandwich with any of the desired fillings listed above. Serve.
Cooklang
Editable---
title: Bánh Mì
source: https://en.wikibooks.org/wiki/Cookbook:B%C3%A1nh_M%C3%AC
servings: 1
yield: 1 sandwich
---
Lightly sprinkle the @carrot{}(julienned) and @daikon radish{}(julienned) with @salt{}.
Let rest ~{5%minutes}, then rinse with cold @water{}.
Mix equal parts of @water{1%cup}, @coconut vinegar{} or @white vinegar{}, and @sugar{1%tbsp}.
Bring to a boil, cool, and pour over the vegetables.
Store this mixture in a container in the refrigerator for at least ~{1%day} before using.
Slice a length of @baguette-style bread{1%loaf} lengthwise.
Form a trench in each half by either removing the excess bread or compressing it.
These depressions are where you will put the filling.
Toast the bread if desired.
Spread a layer of desired sauce(s) on each half of the bread.
Fill the sandwich with any of the desired fillings listed above, including @BBQ pork{}, @BBQ chicken{}, @pork pâté{}(sliced), @pork meatloaf{}(sliced), @ham{}(sliced), @BBQ beef{}, @meatballs{}, @Chinese sausage{}(sliced), @sardines{}, @tripe{}, @smoked salmon{}, @whitefish{}(grilled or fried), @textured vegetable protein{}, @seasoned tofu{}, @turnip{}(sliced), @green onions{}(sliced), @tomatoes{}(sliced and patted dry), @mint{}(sprigs), @basil{}(sprigs), @cabbage{}(shredded), @sprout mix{}, and @lettuce{}.
Serve.