---
title: Bánh Mì
source: https://en.wikibooks.org/wiki/Cookbook:B%C3%A1nh_M%C3%AC
servings: 1
yield: 1 sandwich
---

Lightly sprinkle the @carrot{}(julienned) and @daikon radish{}(julienned) with @salt{}. 

Let rest ~{5%minutes}, then rinse with cold @water{}.

Mix equal parts of @water{1%cup}, @coconut vinegar{} or @white vinegar{}, and @sugar{1%tbsp}. 

Bring to a boil, cool, and pour over the vegetables. 

Store this mixture in a container in the refrigerator for at least ~{1%day} before using.

Slice a length of @baguette-style bread{1%loaf} lengthwise. 

Form a trench in each half by either removing the excess bread or compressing it. 

These depressions are where you will put the filling. 

Toast the bread if desired. 

Spread a layer of desired sauce(s) on each half of the bread. 

Fill the sandwich with any of the desired fillings listed above, including @BBQ pork{}, @BBQ chicken{}, @pork pâté{}(sliced), @pork meatloaf{}(sliced), @ham{}(sliced), @BBQ beef{}, @meatballs{}, @Chinese sausage{}(sliced), @sardines{}, @tripe{}, @smoked salmon{}, @whitefish{}(grilled or fried), @textured vegetable protein{}, @seasoned tofu{}, @turnip{}(sliced), @green onions{}(sliced), @tomatoes{}(sliced and patted dry), @mint{}(sprigs), @basil{}(sprigs), @cabbage{}(shredded), @sprout mix{}, and @lettuce{}.

Serve.