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Converted Recipe
Favorite Yogurt Frosting
Original Recipe Text
1 cup whole milk plain Greek yogurt
8 ounces cream cheese ((softened at room temperature))
1 teaspoon vanilla extract
ΒΌ cup powdered sugar ((or 2 tablespoons honey or maple syrup))
1 cup freeze-dried fruit ((ground into a powder; optional for color and flavor))
Add the ingredients to a large bowl. Beat until creamy with an electric mixer. Taste and adjust the sweetness as desired. (Know that using powdered sugar makes this frosting sweeter and slightly stiffer than honey or maple syrup.)
Cooklang Format
Editable
Add the @whole milk plain Greek yogurt{1%cup}, @cream cheese{8%oz}, @vanilla{1%tsp}, and @powdered sugar or honey or maple syrup{1/4%cup} to a #large bowl{}.
Beat until creamy with an #electric mixer{}.
Taste and adjust the sweetness as desired. (Know that using powdered sugar makes this frosting sweeter and slightly stiffer than honey or maple syrup.)
Add ground @freeze-dried fruit (optional){1%cup} to change the flavor and color.